Paramannam ( Bellam/Jaggery)

Ingredients:

Raw Rice: 1/2 cup

Milk: 2 cups

Jaggery: 1 and 1/2 cups, powdered

Water: 1/2 cup

Cardamom Powder: 1/2 tsp

Ghee: 2 tbsp

Cashews

Raisins

Method:

Wash and drain the rice and keep aside.

In a large vessel, bring milk to a boil

Add the drained rice and reduce the flame.

Cook until the rice is soft and the mixture looks thick.

Turn off the flame.

Lightly mash the cooked rice and keep it aside.

Combine the jaggery and water in a vessel and allow the jaggery to melt.

Add the cardamom powder to the jaggery water and turn off the flame.

Now add this jaggery syrup to the rice and mix very well.

Melt ghee in a small pan. First fry the cashews and then raisins to golden color.

Pour this over the rice and jaggery mixture and combine well.

Enjoy Paramannam

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